We sure have been enjoying these classes! Lots of good info on techniques, ingredients and where to find, very good recipes... We like the company, too!
Here's a picture of the class, just getting ready to dig in...starting on the left, and going around the table...Nancy, Chuck, Holly, teacher Leslie, Brian, Nancy (Rich took the picture.) Mary, Leslie's helper, is in the background.
The cornbread was cooked in a cast iron skillet with bacon bits... The plate on the right is a shrimp 'salad', with a wonderful sauce...Chicken/sausage gumbo (stew) is in the bowls...not spicy hot, but you can always add peppers or hot sauce to 'hop up the heat'. Way good!
No okra in the gumbo, a good thing (for some of us who don't appreciate it). We don't think you can find okra here in the markets...not that we've looked...
The potato salad, especially good with the gumbo, has a green onion dressing.